We grow, select and export Dominican tropical fruit with our own method, taking care of every detail of the process.

Red Dragon Fruit

Hylocereus undatus

Natural Mystic

Red-skinned dragon fruit with deep red flesh, round shape and sweet flavour. The Natural Mystic variety stands out for its juicy texture and firm skin, which holds up well over long transit times.

Harvest

From May to November

Peak volume

From June to August

Storage

8 °C

Pack format

3 kg box · sizes 5 to 10

White Dragon Fruit

Hylocereus undatus

Pink-skinned dragon fruit with white flesh and a mild, refreshing flavour. It complements Natural Mystic and lets us offer both flesh colours within the same seasonal programme.

Harvest

From May to November

Peak volume

From June to August

Storage

8 °C

Pack format

3 kg box · sizes 5 to 10

Avocado

Persea americana

Semil 34 · Carla · Hass · Benneker

Tropical avocado in four varieties: Semil 34, Carla, Hass and Benneker. Large fruit, creamy flesh and a mild, buttery flavour. Suited to fresh consumption and food service.

Harvest

Semil 34September to JanuaryHighest-volume varietyCarlaDecember to AprilHassSeptember to NovemberBennekerApril to JuneAcross all our varieties we cover a good part of the year with continuous supply.

Storage

8–10 °C · Hass 5–7 °C

Pack format

4 kg box · sizes 5 to 9
6 kg box · sizes 8, 9, 10 and 12
12 kg box · sizes 14, 16, 18, 20, 24 and 26

Mango

Mangifera indica

Mingolo · Keitt

Mango in two varieties: Mingolo and Keitt, known for their juicy flesh, intense aroma and sweet flavour.

Harvest

MingoloFebruary to MayIn some years into early JuneKeittApril through the first half of July

Storage

8–10 °C

Pack format

4 kg box · sizes 5 to 14